Super Simple Bison Lettuce Wrap Tacos

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Ingredients:

- 4 oz Ground Bison

- 1/2 Cup Black Beans

- Salsa

- Plain Greek Yogurt (Sour Cream Alternative)

- Paprika

- Garlic Powder 

- Pink Salt 

- Butter Lettuce 

- Cilantro

- Cumin

Directions:

1. Sauté Bison meat over medium high heat.

2. Season with cumin, pink, salt, garlic powder, paprika.

3. Spoon meat into lettuce cups, and top with black beans, salsa, fresh cilantro, greek yogurt.

 

Macros:

33g Protein

13g Carbs

11g Fat

283 Total Calories

RecipesHeather Loliger